Brisket flat 6 hours in
#meatstr https://video.nostr.build/a66802be60491bec937ff2c173032a2424a8097dd824e761506bbadc30e27b18.mp4
Do the Texas cheat, you'll never go back
Please Login to reply.
Always and butcher paper > foil
Aluminum foil is poison
Aluminum ain't great for you, but I don't drink sodas or beer from cans so I figure it's okay to use Aluminum cookware occasionally...
In Soviet Russia, poison is aluminum foil.
Wait, between the meat and the foil, around the foil, or instead of the foil?
I've always just done straight up heavy duty Reynolds foil, what am I missing?
Instead of. You get consistently better bark with butcher paper.
