I want to see those perfect hatch marks!
Place on grill at 45° angle, cook 1/4 total time, rotate 90°, cook 1/4 time, flipping placing on grill at 45° angle, repeat like other side.
It's just a presentation thing to impress someone with the perfect look or great for pics.
Getting there, starting to have the confidence for those marks. But I also like an even crisp caramel outside.
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Back in my grilling days I got the hatch marks down really good. Today I use a Blackstone griddle and I love the way the steak comes out even though it doesn't have the pretty hatch marks and the cleanup is ridiculously more simple.
Opps, that sentence sucked, LOL!
