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Been having some good success on the braai recently.

I want to see those perfect hatch marks!

Place on grill at 45° angle, cook 1/4 total time, rotate 90°, cook 1/4 time, flipping placing on grill at 45° angle, repeat like other side.

It's just a presentation thing to impress someone with the perfect look or great for pics.

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Discussion

sedited 1y ago

Getting there, starting to have the confidence for those marks. But I also like an even crisp caramel outside.

Emperor Kuzco 1y ago

Back in my grilling days I got the hatch marks down really good. Today I use a Blackstone griddle and I love the way the steak comes out even though it doesn't have the pretty hatch marks and the cleanup is ridiculously more simple.

Emperor Kuzco 1y ago

Opps, that sentence sucked, LOL!