I have begun grinding cacao nibs on top of my coffee grounds before brewing. Just a pinch or two per pot.
nostr:nprofile1qqsfr084yhxtx4sttkjsneav95fjvqla8tcr8lwhmjczm4tl5rdqd8cpydmhxue69uhkvet9v3ejumn0wd68ytnzv9hxgtmwdaehgungd9ehqctwduqs6amnwvaz7tmwdaejumr0dsfxs4h8 is this a pretty regular thing? It seems like a cool way to add a little something special to the daily brew.
nostr:nprofile1qqs82dgjyfj8ef3yectyk9azy4n25a6dy0mgqn24hlf0vvy8zr7ae4qpzamhxue69uhhyetvv9ujumt0d9h8xetw9e3k7mgpr9mhxue69uhhyetvv9ujumn0wd68ycmgv43kktndv55k8ux7 - whilst I would say this is far from conventional, I’ve never heard anyone do this before, but if it floats your boat then why not! I’m curious to try myself! Thanks for sharing!
Grok thinks it makes it like a Mocha! I think it gives it a little extra punch and a little fruitiness. I luckily don't have Maxwell house this week but if that's all I had this would make it feel one heck of a lot more special.
I'm grinding with our granite bowl and pestle that I hope to use for spices one day. 💪🔥
It's got me thinking about getting a straight up chefs jacket and hat for the kitchen. Like why not?
Legend!
