I have begun grinding cacao nibs on top of my coffee grounds before brewing. Just a pinch or two per pot.

nostr:nprofile1qqsfr084yhxtx4sttkjsneav95fjvqla8tcr8lwhmjczm4tl5rdqd8cpydmhxue69uhkvet9v3ejumn0wd68ytnzv9hxgtmwdaehgungd9ehqctwduqs6amnwvaz7tmwdaejumr0dsfxs4h8 is this a pretty regular thing? It seems like a cool way to add a little something special to the daily brew.