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Are you using fresh or old starter?

#InquiringMinds

I do things a little differently than most: I never discard. Sacrilege I know but my bread still rises and makes people go “yummm” 😂

So whenever I know I’ll be using my starter I do try to feed it about 8-12 hours beforehand so it’ll be all happy bubbly. I also try to make sure it has been “awake” out of the fridge and fed for at least one day before this “priming” feeding.

My pancake recipe also uses some baking soda. I add that RIGHT before cooking because otherwise the floofness will subside.

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Discussion

cuban 2y ago

I gotta say, I love that you were at the hospital for pre induction and are now on #nostr schooling everyone on pancakes 🤣

Dan Wedge 2y ago

It's a rather productive use of time

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 2y ago

😂 oh yeah I gotta distract myself from the muffled howling sounds around me somehow

Plus I’ll be here overnight, lots of time on my hands…

nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq is also picking me up some things we left at home, including l an Analog magazine I forgot to bring

BitcoinBelle 2y ago

Is there anyway you’d be able to add your recipe to Nostr.cooking?? I’ve only ever made pancakes with buttermilk.

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 2y ago

I actually have buttermilk in my recipe too 😂 all the fermented stuff!

The recipe I adapted mine from said “water” and I said “no” 😁

I am intrigued by Nostr.cooking and do aim to put some of my recipes on. That can be a goal soon!

BitcoinBelle 2y ago

😂😂 you’re the sculptor, recipes fold to your bending!!

I absolutely love Nostr.cooking! The hardest part is figuring out the extension process so you don’t have to share your nsec. The formatting and recipe composition is beautiful and easy. It also has notes for tips etc. Its awesome!

Btw — Congratulations to you and your family!! I wanted to be sure to tell you how resilient and strong you are!! 🌻💫

cuban 2y ago

Can you get me up to speed on NOSTR.cooking that seems awesome...?

BitcoinBelle 2y ago

It’s basically allrecipes but on Nostr so you can zap and receive zaps for recipes you make. I love it because people can post the region that the dish is typically popular in and it’s not as rigid or messy as some other cooking platforms can be (Pinterest). It’s a great way to gain dinner & meal prep ideas too.

As a home cook led by the ancestors 😂 I tweak recipes to my liking and don’t take exact notes. Nostr.cooking provides space to describe my cooking process in away that’s not as intimidating as building actual recipes. I don’t feel the need to be precise because I can label it in a way that allows other home cooks to tweak things to their liking. I also love it because it helps me sharpen my skills. If/when I post I try and post aesthetically appealing pics… I’m not where I wanna be yet but I can see the growth and that’s exciting to me as well.

It’s kitchen #proofofwork 💜🧡You get the recipe, try it out, then make it yours.

cuban 2y ago

Love this, will share with family that has a cooking blog!