Bbq pulled chicken, beef, pork – Put some frozen chicken breasts or a whole roast in the pot, sprinkle in a bunch of your favorite bbq seasoning, pour in an 8oz can of pineapple juice. Let it cook for 4-6 hours, then shred it with a fork and add bbq sauce to taste.

Salsa pulled chicken - Again, start with a few chicken breasts. Pour in a third of a packet of taco seasoning, a third of a packet of ranch seasoning, and at least half of a jar of salsa. Let it cook 4-6 hours, shred, serve in tacos.

A whole chicken – season well with whatever seasoning you’d like, put it on top of a bed of chopped onions. After 4-6 hours, carefully take it out and put it on a tray to go under the broiler for a few minutes to crisp up the skin. Last time I did this, I used pearl onions and they tasted like candy.

I’ve got plenty more, but those are the three that go over best with my kids.