I’ve got three chopping boards, but the medium one is the one I reach for most—it’s just easier to clean, dry, and put away. The over size one only comes out for serving pizza, cheese boards, slicing bread(sometimes), or when I’m making dough.
I’ve got three chopping boards, but the medium one is the one I reach for most—it’s just easier to clean, dry, and put away. The over size one only comes out for serving pizza, cheese boards, slicing bread(sometimes), or when I’m making dough.
Thanks for sharing 😀