70% of America is obese because only 30% have a genetic tolerance for carbohydrate.
That might not be a fact, but that's what I'm hearing.
The end of carbohydrate standard in 1971.
.. or maybe something else.. 👀
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Thats a data dump if i ever seen one lol, thanks.
It’s then linoleic acid, found in extremely high amounts in seed oils
And extremely low amounts in ghee 😎
More ghee, better life.
Performance butter maximalism 🤘
What about Kerrygold?
