I put mixer and vodka together that's about it most of the time. I do usually hit it with some celery bitters and often ring the glass with celery/bacon salt I make myself.

This was dump and stir though, a total laid back day and the company that came over is a full on drink maker booze whisperer type. So I left the fancy mixing to him and focused on cooking the shark, shrimp, salmon, prawns, mussels, etc. Like I said FEAST.