Replying to Avatar Jacob (Organix Farms)

Would you mind sharing your fermentation recipe? I’ve been wanting to try this over pickling.
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Hitem20 2y ago

Sure this is a simple salt to water ratio. 17g grams of Salt to 1 Quart of Water. Let it sit for 7-10 days and then refrigerate to slow the process. We do garlic, onions & peppers and they all turn out great.

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Jacob (Organix Farms) 2y ago

That sounds easy enough. I Have to try that soon. Does sea salt work okay?

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Hitem20 2y ago

Sure does. It's super easy. Forgot to say that it will get cloudy after a day or two, so don't worry.