My bonus tip is to use side plates rather than full plates when I make a proper breakfast. Fools you into thinking that there isn’t enough on the plate.

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I went plate shopping, today. πŸ˜‚

Bought just one dessert plate and one dessert bowl, and I'm going to reward myself with another setting for every 10 lbs lost.

I was going to do every 5 lbs, but then I looked at the price tag and was like, nah, 10 lbs.

That stuff looks so cool though

Glazed earthenware from V&B. I can confirm that it's a joy to eat off of it.