Replying to Avatar ContrarianAgrarian

Homemade applesauce is unbelievably better than the store-bought purée most people are used to.
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Robin Holstein 1y ago

You got that right! How do you make yours? Stove top, slow cooker, copper pot in the yard?

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ContrarianAgrarian 1y ago

Stove top. slow cooker would be much easier probably but I don’t do it enough know how long to leave it in. On the stove I keep a much closer eye on the consistency and stirring.

Long ago we used to bake apples with butter and spices in the core and they were amazing

How about you?

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Robin Holstein 1y ago

Made baked apples a couple weeks ago!

I use a slow cooker. I set it for 8 hours then keep checking on it. I let it cook down about half then add any cinnamon, sweetener or whatever. Then set it for another round. Obviously takes longer but I can do other things.

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Robin Holstein 1y ago