Winner winner pizza dinner
Homemade sourdough crust. Pesto made with basil and garlic from my garden. Heirloom tomatoes (sheboygan) from my garden. Provolone and mozzarella cheese
#foodstr #grownostr
Sheboygan are one of my favorites.
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It may have displaced Amish paste in my ranking
I didn’t grow it this year, I’m disappointed. I’m try 10 fingers of Naples. I’ve only got a few so far.
I've not heard of that one, but that's true of many things
