So what do you eat for a Midnight snack?
The first time I had fondue was in Switzerland, made by a Swiss couple. Friends of my friend’s parents hosted us.
Discussion
Whatever cheese, cured meat or fruit I have available. Really, it's anything that looks appetising I can find.
Ya, we like to melt cheese here. If not for fondue, we have raclette.
I tried raclette several years ago. Hosted by a guy who lost both his legs in a motorcycle accident; fundraiser. It was ok.
Much prefer fondue.