Replying to Avatar Matt

There's a reason cancers are fed sugar to light up on scans. I choose to limit what cancers love most in my diet. To each their own.

I've seen stories of some cancers responding to high fat/protein diets. It's not a huge leap to just listen to your Oncologist AND not eat a diet rich in what your cancer needs to survive

This doesn't have to be an all or nothing approach. I work with many physicians. They have very little training on diet. Anything they know comes almost exclusively from their own research.
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Mike Dilger ☑️ 1y ago

Ok sure, if the oncologist says you can do a diet too, go for it. Some diets might make things worse though.

Restricting sugar is one approach. Restricting folic acid is another approach. Restricting protein is a third approach. Different cancers may respond differently to various defecits. I've heard mice given aflatoxen and casein (milk protein) at 15% of their diet get liver cancer, but if protein is restricted below about 8% they don't get cancer even with the aflatoxin in their diet.

If your oncologist doesn't understand dietary impacts on the cancer you have, you should probably find another one.

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Matt 1y ago

Yeah, I agree. It's important to choose an Oncologist that focuses heavily on all aspects of the fight (diet, medications/therapies, mental, etc). I would be concerned if a physician only ever focused on medications or just one component though. I think the focus on diet has been growing over the past several years. Listening to only some dude on the internet without consulting professionals is probably a recipe for disaster though.