Ok sure, if the oncologist says you can do a diet too, go for it. Some diets might make things worse though.
Restricting sugar is one approach. Restricting folic acid is another approach. Restricting protein is a third approach. Different cancers may respond differently to various defecits. I've heard mice given aflatoxen and casein (milk protein) at 15% of their diet get liver cancer, but if protein is restricted below about 8% they don't get cancer even with the aflatoxin in their diet.
If your oncologist doesn't understand dietary impacts on the cancer you have, you should probably find another one.
Yeah, I agree. It's important to choose an Oncologist that focuses heavily on all aspects of the fight (diet, medications/therapies, mental, etc). I would be concerned if a physician only ever focused on medications or just one component though. I think the focus on diet has been growing over the past several years. Listening to only some dude on the internet without consulting professionals is probably a recipe for disaster though.
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