Trying to do this style of rye bread. I forgot how hard it is to get right though. I didn't get the water temp right on one of the stages and didn't have the right setup for proofing, so the sides cracked a bit. But it'll still be tasty.
https://stirthepots.com/2019/11/17/3-step-detmolder-rye/
Danggggggg 👀
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Its the best.
Toasted with a slice of Kerigold butter ---> 💎
Omg I love kerigold 🤤
I used to work for a baker and he would buy it by the case 😛