Trying to do this style of rye bread. I forgot how hard it is to get right though. I didn't get the water temp right on one of the stages and didn't have the right setup for proofing, so the sides cracked a bit. But it'll still be tasty.

https://stirthepots.com/2019/11/17/3-step-detmolder-rye/

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Danggggggg 👀

Its the best.

Toasted with a slice of Kerigold butter ---> 💎

Omg I love kerigold 🤤

I used to work for a baker and he would buy it by the case 😛