Make fruit leather? That’s what I’ve done with Autumn olive before.
Discussion
Did you boil the liquid down or something? It’s very watery
Come to think of it, I just processed the Autumn olives into a paste, basically removing the seeds. So I didn’t “juice” them. What does your juice taste like? Tart, sweet, bland?
I haven’t tried it. I just removed the seeds from these as well but they had a lot of water so there’s a lot liquid. I’d probably have to run my dehydrator for 3 days to make a leather lolz
