I have never used bean, just extract. I am not sure how to do this better. I've only seen people do it on shows and the just scrape it out and plop it into whatever they were cooking.

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Yeah I’ve always seen it on TV as well and it looked so simple. I can say, for me it was not so simple, I threw the 1st pod in my flour mix and it turned into a vanilla bean ball, that made it impossible to really separate each of the tiny seeds.

Oh I’m gonna try this