I have never used bean, just extract. I am not sure how to do this better. I've only seen people do it on shows and the just scrape it out and plop it into whatever they were cooking.
Discussion
Yeah I’ve always seen it on TV as well and it looked so simple. I can say, for me it was not so simple, I threw the 1st pod in my flour mix and it turned into a vanilla bean ball, that made it impossible to really separate each of the tiny seeds.
I found this:
Oh I’m gonna try this
