Where are all of my #Chefstr‘s?
Can anyone tell the best way to scrape vanilla seeds from the pod without them clumping together? I’ve read that placing them in a liquid can help, but that didn’t seem to work well for me—I tried using a bit of egg white from the recipe I was making, but it didn’t make much of a difference.
#AskNostr #Vanilla 
I have never used bean, just extract. I am not sure how to do this better. I've only seen people do it on shows and the just scrape it out and plop it into whatever they were cooking.
Yeah I’ve always seen it on TV as well and it looked so simple. I can say, for me it was not so simple, I threw the 1st pod in my flour mix and it turned into a vanilla bean ball, that made it impossible to really separate each of the tiny seeds.
I found this:
Oh I’m gonna try this
Curious about this. Bought some beans the other day and have been terrified to do anything with them 😂.
😂🫶
Slice in half and with the back of the knife scrape all the good stuff out
Its the only effective way
Chef her for 14 years
I presume you're whipping it all up or beating the mixture somehow? Then wouldn't the beans disperse that way? I've never really had a clumping problem in the final product!
Yeah I was whisking with a fork. However, now that I’ve done the whole thing they actually did all split off into those little iconic black vanilla specks.
