happy Chinese new year family!

Gong xi fa cai

Reverse sear!

Oven 275°F, cook ribeye to 115°F (1-2hrs). Rest 10min. Sear in super hot skillet 1min/side. Rest 5min. Slice and enjoy.

Where are all of my #Chefstr‘s?

Can anyone tell the best way to scrape vanilla seeds from the pod without them clumping together? I’ve read that placing them in a liquid can help, but that didn’t seem to work well for me—I tried using a bit of egg white from the recipe I was making, but it didn’t make much of a difference.

#AskNostr #Vanilla

its wild, i was like oh this is probably why i was plateauing....ugh. now i have to watch even closer than i do already

Is there a thing as an autistic extrovert? Because I am starting to think if you are Neurodivergence then you require a different kind of need to socialize.

Two categories: Neurodivergence & Neurotypical

1. Neuroedivergence

a. Extrovert

b. Introvert

2. Neurotypical

a. Extrovert

b. Introvert

It's in ham, hot dogs, bacon, sauces, deli meats....people literally think they are eating keto or carnivore but I cant stop seeing corn syrup or sugar added

No thank you for being the only helpful person in this thread. Everyone else wanted to play monkey in the middle with me and not give me anything to go on.

“Go read for yourself” doesn’t help me get informed and looking for anything on the Internet is hard. Especially when you don’t even know what to look for.

… the rest of y’all? Do better.

Anybody watch the Netflix show Arcane?

I ignored it for years since video game adoptions into other media are rarely good.

But so far this is surprisingly solid.

For my money, the best meat you can buy is Rubia Gallega, grass-fed ex-dairy cows from Galicia, Spain. Devbro maxi carnivores please note: if you're eating grain-fed beef (that includes corn-fed), you're just perpetuating the Monsanto-Central Bank incest/atrocity — don't do it.

Also, for thick cuts, reverse sear has got to be my favourite way of cooking steak — consistent internal temperature (like sous vide but without the equipment). Here's how you do it: 120-130°C oven (conventional, 100°C for fan-forced), 40 mins per 500g straight out of the fridge, then hard sear all sides on a pan to finish, rest 10 mins. Note that this is only good for bigger pieces, at least 3.5cm thickness.

#foodstr #carnivore #recipe

What people don't seem to understand is how long inflation takes to ripple through the agricultural industry.

Conventional food production is energy intensive. Fuel prices contribute to fertilizer prices which contribute to grain prices which impact conventional meat prices. Add in the fact many producers try to secure input prices a year ahead of time, further kicking inflation down the road.

High quality grass fed producers have greater resilience to these pressures as the price of hay is likely the biggest impact, which is readily planned for during "good hay making years." (Another example of delaying inflation in agriculture.)

Inflation hits the lowest quality food production the hardest because they're already in competition to be the cheapest producer. As a result, fast food is a great gauge on real inflation rates.

I haven't even touched on the impacts that the drought can and is having on agricultural prices. Cattle markets are at all time highs. As parts of the country come out of drought demand is increasing for female livestock to start recovering from selling off during the drought years (national cattle numbers are fairly low). Coupled with stronger demand for beef the cattle market is expected to experience a super cycle.

It isn't unreasonable to be securing beef for your family now for the next 1-2 years from your LOCAL Bitcoin farmer/rancher. And if you don't have one, orange pill one. Regenerative ag and Bitcoin were made for each other.

Rehypothecation isn't just a gold and bank vault issue. It's happening in cattle markets too. Get eyes on your beef while it's on the hoof.

Shit. Coffee. 😬