Reverse sear!
Oven 275°F, cook ribeye to 115°F (1-2hrs). Rest 10min. Sear in super hot skillet 1min/side. Rest 5min. Slice and enjoy.
Any recos on cooking a really thick ribeye without a bbq? Is there an oven method? After searing? #cookstr #foodstr #thanksgiving feast nostr:npub1xtscya34g58tk0z605fvr788k263gsu6cy9x0mhnm87echrgufzsevkk5s
Reverse sear!
Oven 275°F, cook ribeye to 115°F (1-2hrs). Rest 10min. Sear in super hot skillet 1min/side. Rest 5min. Slice and enjoy.
We should have started this earlier! Thanks for the advice!
This is the way.
