I did chickrn stock and shrimp stock this weekend…..because Daddy-Daughter Dance & needing to drive half way across the state wouldn’t be an issue, right??
Discussion
Haha! That's one of the great things about stocks. There's plenty of time to go do other stuff.
Stocks were fine. Pressure canner issue slowed me down a little. All ended well.
That's good! What do you use in your shrimp stock? I've never made that.
I had about two gallon zip bags of shells (why I always buy shell on). I roasted them on sheet pans in the oven, for maybe 15 minutes.
Into a pot with cold water, an inch above them.
Bring just to not quite a boil, add some onion, carrots, & celery (also formerly in the freezer from cuttings), and simmer maybe 45 minutes more.
Lot of recipes call for white wine, but I never have any.
I’ve done it with crab shells added before, but rarely have those, and didn’t notice much difference.
Interesting, thank you