My rules:

- always use an egg-heavy bread

- always use a small amount of citrus juice

- always use a small amount of vanilla

- always use heavy cream

- always let the egg sit with a small amount of salt after blending

- always use salted butter in a well-seasoned cast-iron pan over low heat

- always use real maple syrup and salted butter

- always do NOT use cinnamon

🤙