The Limoncello story continues.
I gave it a test today, and it's awesome. I kinda doubt there'll be any left by the new year.
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Discussion
Always making good stuff over there. Check your privilege! Not all of us can bake or make jams from scratch, and you constantly reminding us hurts, and makes us hungry.
😂 So I should just post "fuck seed oils and buy beef tallow & ghee with Sats"? You mean it's all propaganda and nobody else actually cares about food and drinks?! 🤣😂
No, I enjoy the pics. Was just funnin' around. May ask you some bread questions sometime soon, as we've been discussing making some as a next possible fun thing to try over here.
This receipt is actually quite simple. I'll send it to you when I get some time to write it. No sourdough, no kneading. But you'll need a Dutch oven (a cast-iron pot with a lid).
I have the oven.
Also, I'll never not think of farting under covers and pulling blanket over someone's head as "Dutch oven" when I hear the word. I'm a child
Thanks. Will give it a try soon and report back. Soon meaning a week or two most likely
