The fence jumping problem is the meat shortage solution

This ewe was notorious for jumping fences and getting progressively more bold. We needed to remove her from the flock before all the other sheep learned from her. We also usually harvest a large lamb around this time of the year to bridge the gap until we harvest the rest of the lambs in the fall. Managed to solve two problems at once, all while building experienicial capital. Even though I've been raising sheep for several years I've slaughtered less than a dozen myself. It's always good to be reminded the craft of slaughtering and butchering your own meat requires lots of practice before it feels easy.

#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #mutton #sheep #meat

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Greg Judy talks about doing this

It's true, animals create culture just like people and once the cultural capital of fence disrespecting is in the flock it's very hard to remove.

Quality food

This was actually the first lamb born on the homestead. It is made entirely of the sunshine we captured and soil we cultivated.

What types of meals might this fine protein provide?

Probably going to do steaks, roasts and chops. Some stew meat. Maybe I'll break out the meat grinder and grind up a bunch... Not totally sure how I will butcher yet.

Make sure you tell your guests for your permaculture class not to hop the fence!

Yum!

Gonna be some good mutton. What breed(s) do you work with? Looks more wool than hair?

They are Katahdin hair sheep, we are slowly breeding into registered stock. Next season will be the first one where many of the lambs will be registerable. We also have a couple east Friesian dairy ewes and a ram which we have experimented with crossing the Katahdins. Vast majority are hair sheep though.

Nice, katahdins are a good breed.

Ended up with about 60lbs of mutton from the fence jumping ewe

Out equipment is limited for letting a carcass rest in warm weather so we typically get to butchering fairly quickly. The timing didn't work out for us to spend time butchering the finer cuts and we ended steaks, chops and roasts. My favorite way to make mutton is to crock pot a shoulder with Italian seasonings and make pulled Italian mutton (beef) sandwiches.

#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #bucher #buchering #mutton

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