People that drink this cook their food in olive oil

Reply to this note

Please Login to reply.

Discussion

Whats the problem with olive oil..its not seed oil.

Low oxidation point, likely rancid, likely cut with seed oils, low smoke point

Fruit oils are meant for salad dressing and dipping sourdough bread in

Agree this is my go to olive oil https://seloolive.com

Ohh ok..I agree with u there..I knew it had a very low smoke point..cut with seed oil? Cheap names huh? How can you tell if its rancid?

You either want to go with a very highly reputable brand and/or one with a CoA lab test result

You should also try great ghee Joe