Just brew your own at home first. Why saddle yourself with debt, and also...

You can't (legally) drink what you brew until you're 21 in the US. That's... Daft.

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I agree. To me, becoming a “brew master” seems like a perfectly reasonable thing to intern at or be an apprentice of. I don’t see why this needs to be a Masters program. Probably learn less than being an apprentice anyways.