I made the garlic sauce for my shawarma. My breath could repel a dragon right now 😂 #foodstr
Discussion
Quick! Bring all the dragons in front of Bohemiafren
My son is constantly in a state of hypervigilance re: dragons. I should feed him more schwarma.
Garlic sauce for the win
Dragons is probably a neologism invented by ancient man to be a stand in for disease. Same with vampires, i.e., garlic keeps them away.
Mmm, garlic 🤤
/want 🤌🤌
You would love
I see you droped the recipe below. Maybe I'll have to make shwarma for my last in town meal.
Do it! And crème fraîche is super easy to make: 16oz heavy cream with 2 tbsp buttermilk in glass jar with breathable cover for 12-18 hrs. Done!