Nostr Web Client

Steak tartare fingerlime version 🤌

?cid=2154d3d7qr8267azb45gt143goiurv1x8a82sdou337sfbv2&ep=v1_gifs_search&rid=giphy.gif&ct=g

Please Login to reply.

It was amazing egg part was basically souv vide 63⁰c and reasmbled

Also learned holding the 0 gives me a degree option 😂😂

?cid=2154d3d76jurkytuhrt4bgrvscoxvyp915an3uowj7o5lg5q&ep=v1_gifs_search&rid=giphy.gif&ct=g

No idea what you're on about tbh, but impressive lol

Now you're talking my language