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Pohhh what is this?

Steak tartare fingerlime version 🤌

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It was amazing egg part was basically souv vide 63⁰c and reasmbled

Also learned holding the 0 gives me a degree option 😂😂

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No idea what you're on about tbh, but impressive lol

Now you're talking my language

😱😱🤤🤤🤤

Fingerlime ...hmm...

Sounds nice! What does that even mean? 😄

I did recognize the tartare part with fish roe.

The part that looks like roe is the fingerlime

Its a citrus fruit like little lime caviar

👀👀