Pohhh what is this?
Discussion
We need to know
Steak tartare pretty standard version besides the fingerlime
Did you make this??
I was about to go into detail but k prolly shouldnt lol but yes
Wow 👀👀👀
Appreciated but its very easy to make food look extra with ring molds and some cress 😂
You eat with your eyes and then your mouth. So any effort into the appearance can be delicious as well.
I agree with this unless i cook at home i will put in some effort but definitely wont go hard.
Simplicity for home 😂
Steak tartare fingerlime version 🤌
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It was amazing egg part was basically souv vide 63⁰c and reasmbled
Also learned holding the 0 gives me a degree option 😂😂
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😱😱🤤🤤🤤
