Replying to Avatar BTC_P2P

Asked for a specialty thick-cut porterhouse and it was bigger than expected (thumb for scale), 3.24 pounds 😂

Will dry brine for 24 hours then BBQ mañana. Think I can eat it all in one go?
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AC 10mo ago

Yes, lots of that weight is fat and will cook off. Weigh it post cooking for the most accurate assessment of how much you'll actually need to eat.

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