Asked for a specialty thick-cut porterhouse and it was bigger than expected (thumb for scale), 3.24 pounds ๐Ÿ˜‚

Will dry brine for 24 hours then BBQ maรฑana. Think I can eat it all in one go?

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๐Ÿ˜๐Ÿคค fit for a king!

80,000 sat steak!

45,000 sats it was on sale. Had to do it.

Canโ€™t wait to see the finished product.

Only way is to eat it in one sitting

That's a beauty.

Yes

Yes, you got this.

DANG that's a thiccc beefy boy

Post the finished product please ๐Ÿ˜‹

Will report back 100p

๐Ÿ‘Š๐Ÿฅฉ

๐Ÿคค

Yes, lots of that weight is fat and will cook off. Weigh it post cooking for the most accurate assessment of how much you'll actually need to eat.

Oh momma

Save some for me!

You can gnaw on the bone when Iโ€™m done ๐Ÿ˜‚

Make some bone broth ๐Ÿ˜œ

Wow ๐Ÿ˜ฎ ๐Ÿคค. Let us know how it was

Oooo