Sous Vide Ready!
Sous vie is on my list of things to get for sure.
π€
Please Login to reply.
Takes the guessing out of a fat ribeye.
Cooked to perfect center. Then you just figure your finishing spices for the flash grill or broil and can focus on chimichurri or Gorgonzola sauce. βΊοΈ
Buen provecho amigo ππ€€