Ya it was a hit at thanksgiving, we had it with dessert. It was a huge success and eve my picky little boy ejoyed it on some toast. I have a jar left that I'm going to smash this weeked.
Love that, thank you!! Spoon full straight to mouth is the way. Or, on dates!
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I want to try some on meat like you recommended.
Ahh yes that too, with eggs in the morning and honey. Fire
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