We are so back Fam!!! But this time I’m posting from @Satlantis 🧡 FINALLY!!
Pork belly a la Moma 🙆🏻♀️
One of the best things I’ve cooked this year 🐽 salt-baked until that skin is glassy and crispy…
Cheap cut, epic results — and perfect for meal prep with rice and greens. Save this one, it’s a keeper. 🐷🍚🥬
🐖 Here’s how I did it:
1️⃣ Start with a slab of pork belly, skin on
2️⃣ Score the skin and pat it dry — key for crispy crackling ( I also use my hair drier lol)
3️⃣ Flip and marinate the meat side with:
• 5-spice powder
• Organic Shoyu
• Chicken bouillon
• Brown sugar
• Black pepper
• Olive oil
4️⃣ Rub it in well and let it sit overnight or at least a few hours in the fridge
5️⃣ Place it skin-up inside a foil wall or tray, and cover the skin with a thick layer of salt
6️⃣ Bake at 180°C (350°F) for 1.5 hours
7️⃣ Remove the salt crust, brush the skin with oil, and roast again at 230°C (450°F) until bubbly and crispy (about 30–40 mins)
🍚 I served mine with basmati rice and bok choy sautéed with garlic and beef tallow 🤤
#CrispyPorkBelly #PorkBellyRecipe #AsianInspired #SaltCrust #HomeCooking #Chicharron #RealFood #SlowFood #Nutrientdense #PorkAndRice #EasyDinner #WeekendFeast #Wisetraditions
