Today we celebrate you!, my man ✨
From the first day we crossed paths, you’ve inspired me to be a better woman. Thank you for everything you do for us, for our family, for this life we’re building together.
Look at us now: Mom & Dad. 💙
nostr:nprofile1qqsx45yrjtgm4glklaafgz0z4309gs6cwfja3d99s8rqvlvgagcptpqprpmhxue69uhhqun9d45h2mfwwpexjmtpdshxuet54gjttu
✨ They say a baby’s soul chooses its parents,
the body it wants to come through,
and even the month it wants to be conceived…
My son chose us.
He chose us in a moment of pure love and surrender,
in a moment so natural we didn’t plan it… but his soul did.
From that instant, everything changed.
Life moved through us,
and we began to carry him first in our hearts,
and then in my body. 🌿
Current mood: writing poems to my son.!
Pictures taken in beautiful Peninsula OSA 🇨🇷 CR
Making a human is my current creative project… and I like flowers 💐 🌺🌹🌸🌻🌷
Lo siento, no hablo inglés, y en el traductor no hace sentido lo que escribiste, pero si te puedo dar un consejo, vive y deja vivir. 😘
La leona que gesta 🐆 🤰🏻✨
Bom dia #Nostr
Hearty Beef & Chicken Soup for my love’s homecoming 🫶🍲
It’s officially winter ❄️ here in southern Brazil and… There’s something timeless about putting bones, meat, veggies, and care into one big pot. This one fed our souls (and filled the kitchen with the most amazing smell 😍).
Here’s how I made it, step by step 👇🏽
🥩 Ingredients:
2 chicken thighs (skin-on, bone-in)
2 pieces of ossobuco
1 beef marrow bone
Carrots, onions, garlic
Corn (I add it halfway through)
A jar of my blended veggie base
Salt, pepper, bay leaves, paprika, herbs (optional)
🍲 Steps:
1️⃣ Sear the meat in tallow or ghee until browned, then set aside
2️⃣ Sauté onions, carrots, garlic in the same pot
3️⃣ Add meat back in, pour in cold water to cover
4️⃣ Bring to a boil uncovered, then skim the foam
5️⃣ Add salt, bay leaf, pepper, paprika & your veggie base
6️⃣ Lower heat, partially cover and simmer for 2–3 hours
7️⃣ Add corn halfway through for the perfect bite 🌽
8️⃣ Taste, adjust seasoning, and enjoy with someone you love ❤️
✨ Nourishing, warming, and so easy to make in a big batch!
P.S: it was so easy & fun to post this from nostr:npub15xd2mmjnh3caykh77djsv73e0zkrp42jp5mwerx8f4m6su40wdvss7t3l3 🧡
nostr:nprofile1qqsx45yrjtgm4glklaafgz0z4309gs6cwfja3d99s8rqvlvgagcptpqprpmhxue69uhhqun9d45h2mfwwpexjmtpdshxuet54gjttu favorite
GM Nostr 🌄 is pretty early where I am…
As you may have noticed, I disappeared from here for over five months, until last week when I shared my pregnancy announcement. Part of that absence is because I’ve been doing the hardest and most beautiful work of all: growing a life inside me. 🐣
The other part is that I’m very committed to my yearly digital detox. During this detox, I didn’t just delete centralized social media apps, I also removed all Nostr clients. I won’t even go into how much REAL freedom I feel when I’m completely disconnected from all of this.
But every detox I’ve done over the years makes it even harder to come back — because I truly live better without the mindless scrolling that feeds the morbid mind. My real life is 100% better than anything I find online …
P.S: I’m partly back now because I can post through my husband’s app nostr:npub15xd2mmjnh3caykh77djsv73e0zkrp42jp5mwerx8f4m6su40wdvss7t3l3
We are so back Fam!!! But this time I’m posting from @Satlantis 🧡 FINALLY!!
Pork belly a la Moma 🙆🏻♀️
One of the best things I’ve cooked this year 🐽 salt-baked until that skin is glassy and crispy…
Cheap cut, epic results — and perfect for meal prep with rice and greens. Save this one, it’s a keeper. 🐷🍚🥬
🐖 Here’s how I did it:
1️⃣ Start with a slab of pork belly, skin on
2️⃣ Score the skin and pat it dry — key for crispy crackling ( I also use my hair drier lol)
3️⃣ Flip and marinate the meat side with:
• 5-spice powder
• Organic Shoyu
• Chicken bouillon
• Brown sugar
• Black pepper
• Olive oil
4️⃣ Rub it in well and let it sit overnight or at least a few hours in the fridge
5️⃣ Place it skin-up inside a foil wall or tray, and cover the skin with a thick layer of salt
6️⃣ Bake at 180°C (350°F) for 1.5 hours
7️⃣ Remove the salt crust, brush the skin with oil, and roast again at 230°C (450°F) until bubbly and crispy (about 30–40 mins)
🍚 I served mine with basmati rice and bok choy sautéed with garlic and beef tallow 🤤
#CrispyPorkBelly #PorkBellyRecipe #AsianInspired #SaltCrust #HomeCooking #Chicharron #RealFood #SlowFood #Nutrientdense #PorkAndRice #EasyDinner #WeekendFeast #Wisetraditions
It is with immense joy that I announce our family is growing, our firstborn is arriving very soon nostr:nprofile1qyv8wumn8ghj7urjv4kkjatd9ec8y6tdv9kzumn9wsqzq6ksswfdrw4r7mlh49qfu2k9u4zrtpextk955kquvpna3r4rq9vyhr9mpy
Something sacred is unfolding inside me...
The kind of miracle words can’t quite hold.
With a full heart and a protected spirit,
I’m stepping into motherhood 🤍
Grateful to be chosen as the first home for this great soul.
🕊️ Psalm 91 over us
🌿 Only love may enter here 🧿
Captured with so much love by Armando del Veccio in Osa, CR.
In a world full of fakeness, I’ve always been captivated by Pac’s “Never Had a Friend Like Me”
Since hearing it as a kid in the late ‘90s, I even translated the lyrics to understand them better. The song’s raw loyalty, defiance, and ‘ride or die’ mentality struck me deeply 🕳️ it’s a rare tribute to true, unconditional friendship.
GM Nostr 🌞
Not your average spread… this one’s got liver in it: literally the MVP of nutrient-dense foods 😏
If you think it’s “ew,” let me remind you this bad boy is PACKED with:
💪 Iron for energy
🧠 Vitamin A for sharp vision and brain power
🛡️ Copper + zinc for immunity
✨ B vitamins to keep you thriving
The secret to making it delicious? Butter, olive oil, caramelized onions, garlic honey and a whole lot of fresh herbs to bring it all together 😌
If you’re not into liver, try it this way with some homemade focaccia, you might just join the pâté fan club.
Who’s with me? 👯♀️
#Foodstr #pv #GrowNostr
#MomaCocina #LiverLove #NutrientDense #FoodieFuel #AnimalBased #LiverPate #HomemadeIsBetter #SuperfoodStaple #WiseTraditions
Postcards from #Bariloche, Patagonia 🇦🇷
Our last trip of 2024 was the sweetest escape! We completely disconnected from the digital world and had the most amazing time: hikes, steak, skinny dips in the lakes, provoletas, sunbathing, stunning landscapes, empanadas, chocolate, laughter, and so many good moments. Just what we needed 🥹
If you’ve been following me for a while, you know how much I always rave about the Italian Alps 🇮🇹 (Dolomites) one of my favorite places in the world. And I have been blessed enough to go there many times during the last few years… We thought Patagonia might remind us of it, and in some ways, it did. But I’d say it’s more like the “Latino Alps” 🤭. While nothing compares to the Dolomites, Patagonia has its own unique beauty and charm.
This trip truly felt like the end of a cycle and the start of a new one for us 🥰. nostr:npub1dtgg8yk3h23ldlm6jsy79tz723p4sun9mz62tqwxqe7c363szkzqm8up6m
#Patagonia #Bariloche #Argentina #SpecialChristmas #Holidays #SweetGetaway #Lovestr #GrowNostr
I made a video before of how to do the mayo 🤗
https://primal.net/e/note14fyyt8ju9upryejmydptk3enr3nr3cqk2j97ttxn4t8yezypt3ksn5nwut
FULLY HOMEMADE BRISKET FOCACCIA SANDWICH 🥩🥪✨
Hello again #Nostr…
[Well, I’m back from my mandatory holiday digital break 🤭]
And if you are new here:
When I say homemade, I mean homemade-homemade 🏡!!!!
Yesterday, I slow-cooked a juicy brisket (8 hours, baby), and today, it all came together in this glorious sandwich:
🥖 Homemade focaccia that’s fluffy and golden
💥My tangy, gut-loving homemade red sauerkraut
🐮 Tender, melt-in-your-mouth brisket (Pecho de Vaca)
🥚Homemade Egg+Ghee Mayo
🧀 Aged mozzarella + pickles for that extra kick (bought 🛒)
The result? A sandwich so good it might just make you rethink ever ordering takeout again. Who needs fast food when you can make THIS at home? 😏
#GrowNostr #Foodstr
#MomaCocina #HomemadeSandwich #BrisketLover #SlowCookedGoodness #FoodieGoals #AnimalBased #HomemadeEverything
Mmmm… easier said than done, tried that once and almost both me and my dog went to jail lol 🥸
