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Replying to Avatar Paloma Maria

FULLY HOMEMADE BRISKET FOCACCIA SANDWICH 🥩🥪✨

Hello again #Nostr…

[Well, I’m back from my mandatory holiday digital break 🤭]

And if you are new here:

When I say homemade, I mean homemade-homemade 🏡!!!!

Yesterday, I slow-cooked a juicy brisket (8 hours, baby), and today, it all came together in this glorious sandwich:

🥖 Homemade focaccia that’s fluffy and golden

💥My tangy, gut-loving homemade red sauerkraut

🐮 Tender, melt-in-your-mouth brisket (Pecho de Vaca)

🥚Homemade Egg+Ghee Mayo

🧀 Aged mozzarella + pickles for that extra kick (bought 🛒)

The result? A sandwich so good it might just make you rethink ever ordering takeout again. Who needs fast food when you can make THIS at home? 😏

#GrowNostr #Foodstr

#MomaCocina #HomemadeSandwich #BrisketLover #SlowCookedGoodness #FoodieGoals #AnimalBased #HomemadeEverything

https://m.primal.net/NfPQ.mov

https://m.primal.net/NfPR.mov

https://m.primal.net/NfPY.mov

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The Bitcoin Chef 11mo ago 💬 1

This looks absolutely wonderful.

How did you make the mayo? Is it more like a hot hollendaise or can it cool down? I would have thought it would go hard.

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Paloma Maria 11mo ago 💬 1

I made a video before of how to do the mayo 🤗

https://primal.net/e/note14fyyt8ju9upryejmydptk3enr3nr3cqk2j97ttxn4t8yezypt3ksn5nwut

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The Bitcoin Chef 11mo ago

Will def give this a try

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