This looks absolutely wonderful.
How did you make the mayo? Is it more like a hot hollendaise or can it cool down? I would have thought it would go hard.
This looks absolutely wonderful.
How did you make the mayo? Is it more like a hot hollendaise or can it cool down? I would have thought it would go hard.
I made a video before of how to do the mayo 🤗
https://primal.net/e/note14fyyt8ju9upryejmydptk3enr3nr3cqk2j97ttxn4t8yezypt3ksn5nwut
Will def give this a try