I once had basil that lived for 2 years.
Now they just give up a couple of days after buying.
I heard that basil is very susceptible to chlorine from the water. Make sure to give it good water!
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Huh. Need to test. Maybe the water sucks. This would be bad for so many reasons.
I'm looking into reverse osmosis and distillation. Either way, I want to put some good minerals and salts back in afterwards.
