Personally I like to char white oak sticks about 1/2" x 1/2" x 4 inches long and use them to flavor my rum. Takes about 2-3 weeks depending on my desired outcome.
Discussion
Me too, Bill. I did that with my last batch. I made it a spiced rum and then put the charred oak in it to sit for a month. Turned out great! I'm looking for a new way to flavor and was just curious as to what other folks have tried. Thanks for replying! 😀