Global Feed Post Login
Replying to Avatar Nunya Bidness

See that yellow fat? That's a telltale sign of grass fed/finished (possibly some grain during finish).

A grass fed, but fully grain finished bovine's fat is white/light pink.

Know your fat and no one can fool you.

nostr:note1nmnxgsdt8cav8s84nj58sp43dz8vlq2v82ax5z8j73xzzlwpwnps4pnyud

Avatar
Penta Sophia 1y ago

Also a big difference in breeds. Jersey fat is much more yellow.

And jersey meat is some of the best I have ever had.

Reply to this note

Please Login to reply.

Discussion

No replies yet.