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All this talk about ranching made me hungry today.

Cooked up a couple ribeyes from a local rancher, Arrowsmith Acres.

#goodfood #foodstr

See that yellow fat? That's a telltale sign of grass fed/finished (possibly some grain during finish).

A grass fed, but fully grain finished bovine's fat is white/light pink.

Know your fat and no one can fool you.

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What about marrow? Is there a difference between grass and grain finished?

It would have to have some effect but to what extent I do not know.

Interesting

Also a big difference in breeds. Jersey fat is much more yellow.

And jersey meat is some of the best I have ever had.