Those are pieces of art
Discussion
oh absolutely! when they were served, the barista gave us a full blown explanation on where the beans came from, how they were roasted in house, how it was brewed, how many awards the drink has won at international coffee competitions, the whole nine yards. Awesome experience.
Oh? My Folgers is roasted to perfection then imported to Costcó. Its prepared with gravity feed great lakes water heated to exactly 80C dripped slowly over it.