Yeah well most animals that people eat are fed terrible food such as soybeans & corn so your argument isn't that strong.
Discussion
I found that acquiring meat from local farmers and butchers is a lot easier than doing the same for fruits and veg, especially with so many of them being shipped in from around the world. Granted they are making it more difficult for farmers too, but there is a notable difference in taste with grass fed meat.
For the most part, people are using supermarkets to buy their food instead of farmers markets and butchers. Either way, sourcing is important but becomes easier when you're only eating a handful of different foods.
I'm in the pacific northwest & we have lots of farmers markets & there are great choices of fruits & vegetables here. I assume good quality meat is available too but I don't eat meat. I used to buy raw milk & eggs from a local farmer, not sure he sold meat tbh but if he did & I ate meat I would have bought it from him. I would never eat meat from a regular supermarket.
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