“If you think you’ve over salted it, just add a bit more on top.”
That’s the first thing I teach all my cooks.
Life’s too short for blandly seasoned food.
#season #goodfood #horvath #berlin
Discussion
Funny because it’s true, but also one of the things I dislike most about restaurant food - too salty 🧂
Some people way over do it.
Yes definitely… in fine dining most chefs are not brave enough with seasoning… and it’s difficult cause the edge of elegance and underseasoned are really close.
Any jobs going? I've worked veg section of a Scottish one star restaurant.
Thx nostr:nprofile1qqstyv5whqh8v2fcraf4ysum7rs9x3yyu5qplawjfeu74vpe4yyzjrgpzemhxue69uhhyetvv9ujuar4dejhxarj9e5k7qgkwaehxw309aex2mrp0yh8qunfd4skctnwv46qucq6q3 🙏🏻
At the moment we are fine, also cause numbers are really bad at the moment in fine dining … inflation is crazy, people stop spending their money and everything gets more expensive.
Not the best time to run a Michelin restaurant.
nostr:nprofile1qqstustrdclx6tlfncr9yqxu32grf7gjspj0mnfekadxnq72u4wyjzgpy9mhxw309a6k6cnjv4kzuarpd9kxgd35vymzuarn9ehx2ap6xsurgwqpzpmhxw309a6k6cnjv4kr5dpcxsuq8mjwya 😆