Would you call this steak, over cooked, under cooked or perfect? π₯©
Discussion
Perfect
Perfection! ππ
Good knife!
Slightly under for me but I'd still crush it. Ribeye is more enjoyable to me at medium due to the fat and sinews breaking down better with a bit more heat. The leaner cuts are medium rare for me.
Perfect π
I call it over sous-vide'd
under
I call it after I taste it. It looks delicious.
π«‘
Perfect!
Spot on!
I call it yummy.
Close enough..
This is perfect
Under & ew
Iβd call it dinner.
Perfect
Almost one minute longer
Looks frigin perfekt to me π
Thats how i like mine.
Perfect
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ΠΠ΅ΡΡΠ΅ΠΊΡ
Mmmm. Yummy!
Perfect. Made me hungry!
Perfect