Fascinating.

Both pigs were raised under identical free range conditions. The right was supplemented with some grain/corn/soy based feed the left was left to forage naturally. Pretty much shows the benefits of grass fed and finished (no grain fed) meat.

It should also give you some indication of what grain/soy/corn does to our bodies.

Credit- oliviaroase

#grownostr

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And they are both dead, I see no benefit.

We all have to eat and it seems to matter what we eat, no? Anyways thanks for the reply! 😉